Students from the Culinary Institute of the Carolinas studied in Florence, Italy, during Spring Break of 2014. This publication is the beautiful and informational outcome of their studies during that trip.
Offers educational scholarships to high school students, college students, professional chefs looking to further their education or become certified and student culinary teams currently competing at ACF regional and national conferences.
The challenge: prepare classic French dishes to demonstrate your culinary, safety and sanitation, and presentation skills in a timed competition. The reward: scholarships to attend the best culinary schools and programs in the country.
The American Culinary Federation Education Foundation (ACFEF) and the American Academy of Chefs® (AAC) are proud to support pastry chefs and bakers with the Grant for Pastry Chefs and Bakers from the AAC Ray & Gertrude Marshall Fund.