Basics IBasics IIVegetable Cuts/Knife SkillsPoultryPlate presentation
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Culinary Arts   Tags: baking, cuisine, culinary, food, hospitality, pastry  

Last Updated: Jul 7, 2014 URL: Print Guide RSS UpdatesEmail Alerts

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  • Contemporary Perspectives in Italian Gastronomy
    Students from the Culinary Institute of the Carolinas studied in Florence, Italy, during Spring Break of 2014. This publication is the beautiful and informational outcome of their studies during that trip.
  • Greenville Tech serves up international flavors, welcomes community
    This fall semester, the Culinary Institute of the Carolinas at Greenville Technical College will continue sharing food from all over the world through weekly, low-cost, open-to-the-public meals at the Northwest Campus, located just south of Travelers Rest on White Horse Road.
  • From the Farm to the Table
    A booklet created by students from the Culinary Institute of the Carolinas at Greenville Tech who studied in Florence, Italy, over Spring Break 2012.
  • Foodservice Ideas & Innovation - Eileen Staples: Staying Ahead
    Eileen Staples has renovated foodservice at Greenville County Schools. Staples turned to Greenville Technical College’s culinary institute, which created a curriculum for Staples’ staff. The summer before a school is added to Culinary Creations, staff spend one week at the college learning tools such as proper knife skills.




Plate of food from GTC studentsUsing the tabs above, this Research Guide can assist you in your coursework for Culinary Arts.
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Hospitality Instructor Sybil Davis represented Greenville Tech at
Bangkok University this summer, and is interviewed here for the BU Academic Channel.

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