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Culinary Institute of the Carolinas
Culinary Institute of the Carolinas at Greenville Technical College
Reference Sources Online
Gale E-books
Benders' Dictionary of Nutritions and Food Technology
Business of Food: Encyclopedia of the Food and Drink Industries
Encyclopedia of Organic, Sustainable, and Local Food
Food: A Dictionary of Literal and Nonliteral Terms
Food Cultures of the World Encyclopedia
The International Dictionary of Food and Nutrition
Italian Food: the Gourmet's Companion
Reference Sources in Print
The Contemporary Encyclopedia of Herbs and Spices
Call Number: TX406 .H55 2004
Encyclopedia of Kitchen History
Call Number: TX653 .S57 2004
Modernist Cuisine
Call Number: TX651 .M94 2011 V.1 - 6
The Restaurant Manager's Handbook
Call Number: TX911.3 .M27 B76 2007
The Visual Food Encyclopedia
Call Number: TX349 .E48 1996
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Accessibility at GTC
The Contemporary Encyclopedia of Herbs and Spices
Encyclopedia of Kitchen History
Modernist Cuisine
The Restaurant Manager's Handbook
The Visual Food Encyclopedia