Culinary Arts

The South Carolina Aquarium Good Catch generates awareness and leads communities in support of healthy
fisheries and consumption of responsibly harvested seafood

Fresh from the farms of the Southern Appalachians.

Fresh seasonal ingredients, often from local farmers and producers; located on Main Street in Greenville.

A cooperative effort among producers, processors, wholesalers, retailers, and the SC Department of Agriculture to brand and promote South Carolina products.

This local company has a shop in Travelers Rest where they sell their honey, beeswax products, and beekeeping equipment. They also offer beekeeping classes, and sell bees.

This "locavore" spot boasts at least half its inventory is sourced from within 150 miles of them. They also have quality, fresh baked goods and coffee.

Founded in Greenville, South Carolina, in 1991 to meet the challenge of hunger by connecting food donors with local human services agencies, to feed the hungry.

Every day of the year, from 11am to noon, homemade soup, a sandwich, fruit, and a beverage is offered to those in our community who can’t quite make it on their own right now. The on-site garden has produced over four tons of produce since 1999, and culinary students have fresh produce to use to hone their skills.

Working together with partners across our communities to ensure no table is empty tonight.