Culinary Arts

• AtoZ Food America This link opens in a new window

  Information on cultures, foods, and recipes by region, state, ethnic group, or historical period.
• AtoZ World Food This link opens in a new window

  Explore food culture and recipes from countries around the world.
• Biography in Context This link opens in a new window

  Biographical information from articles and reference works. Provided by DISCUS, South Carolina's Virtual Library.
• Business Source Premier This link opens in a new window

  Company and industry profiles, SWOT analysis, and country and market research reports. Provided by DISCUS, South Carolina's Virtual Library.

• Art Culinaire
• Gastronomica
• The Local Palate

• The Anthropology of Food