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Barton
Benson
Brashier
CMI
Northwest
BKP 120
BKP 182
BKP 220
COL 103
CUL 101
CUL 103
CUL 108
CUL 145
CUL 155
HOS 128
HOS 130
HOS 150
HOS 157
HOS 160
HOS 168
HOS 171
HOS 245
HOS 256
HOS 264
HOS 265
HOS 299
MLT 101
MLT 105
MLT 108
MLT 110
MLT 115
MLT 120
MLT 130
MLT 253 & 254
VET 116
For Faculty
Text: (864) 438-3425
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gtclibrary@gvltec.edu
Phone: (864) 250-8319
Schedule a Research Help Appointment
BKP 120
Cake Donuts
Call Number: TX 770.D67.C35
Chocolate Deocration Techniques with Ewald Notter
Call Number: TX 767.C5C46 1998 PT.2
Yeast Raised Donuts
Call Number: TX 770.D67.Y43
BKP 182
Advanced Bread and Pastry
Call Number: TX 769.A38 2009
Better Breads: Simplified Bread Baking V.1
Call Number: TX 769.B488 2006 V.1
Better Breads: Simplified Bread Baking V.2
Call Number: TX 769.B488 2006 V.2
Better Breads: Simplified Bread Baking V.3
Call Number: TX 769.B488 2006 V.3
Better Breads: Simplified Bread Baking V.4
Call Number: TX 769.B488 2006 V.4
Better Breads: Simplified Bread Baking V.5
Call Number: TX 769.B488 2006 V.5
Better Breads: Simplified Bread Baking V.6
Call Number: TX 769.B488 2006 V.6
Better Breads: Simplified Bread Baking V.7
Call Number: TX 769.B488 2006 V.7
Better Breads: Simplified Bread Baking V.8
Call Number: TX 769.B488 2006 V.8
Bread Art: Decorative Breads for the Professional V.1
Call Number: TT 880.H589 2005 V.1
Bread Art: Decorative Breads for the Professional V.2
Call Number: TT 880.H589 2005 V.2
Bread Art: Decorative Breads for the Professional V.3
Call Number: TT 880.H589 2005 V.3
BKP 220
Brittles and More
Call Number: TX 791.B758 2007
Chocolate Deocration Techniques with Ewald Notter
Call Number: TX 767.C5C46 1998 PT.2
Chocolate Deocration Techniques with Ewald Notter
Call Number: TX 767.C5.C475 2007
Chocolates and Confections
Call Number: TX 791.G786 2013 and ebook
Ebook limited to one reader at a time.
Filled Chocolates
Call Number: TX 791.F555 2002
Hand-Formed Chocolates
Call Number: TX 791.H363 2007
COL 103
Who Moved My Cheese?
Call Number: BF637 .C4 J64 1998
Ebook limited to one reader at a time.
CUL 101
The New Food Lover's Companion
by
Ron Herbst; Sharon Tyler Herbst
Ebook
CUL 103
Nutrition for Foodservice and Culinary Professionals
Ebook - limited to 3 readers at a time.
CUL 108
Food for Fifty
Call Number: TX 820.M57 2011
Food for Fifty
Call Number: TX820 .M57 2018
CUL 145
The Perfect Server
Call Number: TX 925.P47 2007
Remarkable Service
Call Number: TX 911.3.M27 R453 2014 or ebook
Setting the Table
by
Danny Meyer
Ebook - Limited to one reader at a time.
Wine Service for Waitstaff
Call Number: TX 925.W56 2007
CUL 155
ServSafe coursebook
Call Number: TX537 S492 2022
HOS 128
Supervision in the Hospitality Industry
Call Number: TX911.3.P4 W335 2021
HOS 130
Doing bu$iness in America your guide to business language and etiquette
Call Number: BJ 1853.E85 2002X
Etiquette survival dining & social skills for adults & teens
Call Number: BJ 1853.E85 2002X
First impressions seven seconds to sink or swim.
Call Number: HF 5389.F37 2007
HOS 150
Hotel Operations Management
Call Number: TX911.3.M27 H39 2016
HOS 157
Guest Service in the Hospitality Industry
by
Paul Bagdan
Call Number: TX911.3.C8 B34 2019
HOS 160
The Book of Yields
Call Number: TX531 .L9596 2012
Modern Food Service Purchasing : Business Essentials to Procurement
Call Number: TX911.3 .P8 G37 2011
HOS 168
Check-In Check-Out
Call Number: TX911.3.M27 V352 2018
HOS 171
The Book of Yields
Call Number: TX531 .L9596 2012
Foundations of Cost Control
by
Daniel Traster
Call Number: TX911.3 .C65 T73 2013
HOS 245
Marketing for Hospitality and Tourism
Call Number: TX 911.3.M3 K68 2017
HOS 256
Supervision in the Hospitality Industry
Call Number: TX911.3.P4 W335 2021
HOS 264
The New Wine Lover's Companion
Call Number: TP546 .H455 2017
The Beverage Manager's Guide to Wines, Beers, and Spirits
Call Number: TP505 .S355 2018
HOS 265
Hospitality Law: A Manager's Guide to Legal Issues with the Hospitality Industry
Ebook limited to 3 readers at a time
HOS 299
Why Food Matters
Call Number: TX357 .F73 2021 or ebook
Roadfood, 10th Edition
Call Number: TX907.2 .S84 2017 or ebook
Ebook limited to one reader at a time.
Ten Restaurants That Changed America
Call Number: TX909 .F697 2016
MLT 101
Clinical Laboratory Science: Concepts, Procedures, and Clinical Applications
Call Number: RB37 .L683 2023
The Oz Principle
Call Number: HD 70.U5.C59 2010
Henry's Clinical Diagnosis and Management by Laboratory Methods
Call Number: RB37 .C54 2017
Clinical Laboratory Science Review, Fourth Edition
Call Number: RB38.2 .T54 2011
MLT 105
Introduction to Diagnostic Microbiology for the Laboratory Sciences
Call Number: QR67 .D452 2015
Introduction to Diagnostic Microbiology for the Laboratory Sciences 2nd Edition
by
Maria Dannessa Delost
Ebook - Limited to 3 readers at a time.
Henry's Clinical Diagnosis and Management by Laboratory Methods
Call Number: RB37 .C54 2017
MLT 108
Basic and Applied Concepts of Blood Banking and Transfusion Practices
Call Number: RM172 .B54 2017
Clinical Laboratory Science Review, Fourth Edition
Call Number: RB38.2 .T54 2011
Henry's Clinical Diagnosis and Management by Laboratory Methods
Call Number: RB37 .C54 2017
Urinalysis and Body Fluids
by
Susan King Strasinger; Marjorie Schaub Di
Ebook - Limited to 3 readers at a time.
MLT 110
Case studies in hematology and coagulation : ASCP caseset
Call Number: RB45 .C375 2012
Clinical Hematology: Theory and Procedures
Call Number: RB145 .T79 2018 or ebook
Ebook limited to 3 readers at a time.
Clinical Laboratory Science Review, Fourth Edition
Call Number: RB38.2 .T54 2011
Henry's Clinical Diagnosis and Management by Laboratory Methods
Call Number: RB37 .C54 2017
Linne and Ringsrud's Clinical Laboratory Science
Call Number: RB 37.L683 2020
Heme Notes
Call Number: RB45 .H37 2014
MLT 115
Clinical Laboratory Science Review, Fourth Edition
Call Number: RB38.2 .T54 2011
Henry's Clinical Diagnosis and Management by Laboratory Methods
Call Number: RB37 .C54 2017
Immunology and Serology in Laboratory Medicine
Call Number: RB46.5 .T87 2022
MLT 120
Clinical Laboratory Science Review, Fourth Edition
Call Number: RB38.2 .T54 2011
Basic and Applied Concepts of Blood Banking and Transfusion Practices
Call Number: RM172 .B54 2017
Henry's Clinical Diagnosis and Management by Laboratory Methods
Call Number: RB37 .C54 2017
Basic and Applied Concepts of Blood Banking and Transfusion Practices
Call Number: RM172 .B54 2021 and ebook
Ebook limited to 3 readers at a time.
MLT 130
Clinical Laboratory Chemistry
Call Number: RB40 .S85 2018
Clinical Laboratory Science Review, Fourth Edition
Call Number: RB38.2 .T54 2011
Henry's Clinical Diagnosis and Management by Laboratory Methods
Call Number: RB37 .C54 2017
MLT 253 & 254
Quick Compendium of Medical Laboratory Sciences
Call Number: RB38.2.A837 Q855 2021
Medical Laboratory Science Review
Call Number: RB38.25 .H37 2019
VET 116
Diagnostic Parasitology for Veterinary Technicians - E-Book
by
Charles M. Hendrix; Ed Robinson
Limited to 3 readers at a time.
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