Skip to Main Content

New Titles at the Greenville Tech Libraries

Link to more information about Barons: Money, Power, and the Corruption of America's Food Industry
Link to information about Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store
Link to information about Care and Feeding: A Memoir
Link to information about Change the Recipe: Because You Can't Build a Better World Wihtout Breaking Some Eggs
Link to information about Chocolate Lover: A Baking Book
Cover image of Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food
Link to information about The Food Book : The Stories, Science, and History of What We Eat
Cover image of Food for Thought: Essays and Ruminations
Link to more information about Gateaux: Sweets
Cover image of The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World
Cover image of Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
Link to information about Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients
Link to information about Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect
Link to more information about The World Central Kitchen Cookbook
Instagram icon Facebook icon YouTube icon
Accessibility at GTC