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New Titles at the Greenville Tech Libraries
Culinary Institute of the Carolinas

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New Titles at the Greenville Tech Libraries

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American Table: The Foods, People, and Innovations That Feed Us book cover image

Colorful Palate: A Flavorful Journey Through a Mixed American Experience book cover image

The Core of an Onion: Peeling the Rarest Common Food - Featuring More Than 100 Historical Recipes book cover image

The Dish: The Lives and Labor Behind One Plate of Food book cover image

Endangered Eating: America's Vanishing Foods book cover image

Food, Inc. 2: Inside the Quest for a Better Future for Food book cover image

French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts book cover image

How to Forage for Wild Foods Without Dying: An Absolute Beginner's Guide to Identifying 40 Edible Wild Plants book cover image

Jane Austen's Table: Recipes Inspired by the Works of Jane Austen book cover image

Made in Taiwan: Recipes and Stories from the Island Nation book cover image

Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All year Long book cover image

Veg-Table: Recipes, Techniques + Plant Science for Big-Flavored, Vegetable-Focused Meals book cover image

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Last Updated: Aug 28, 2024 7:56 AM
URL: https://libguides.gvltec.edu/NewResources
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Subjects: New Titles

Tags: art, automated manufacturing, biology, business, comics, community college, computer controls, cosmetology, criminal justice, culinary, current topics, dental, early childhood, education, electrical code, electrical systems, EMT, engineering, fire science, fluid power, graphic novels, health, history, human services, hydraulics and pneumatics, instrumentation, law, literature, machine tool, marketing, math, mechanical power systems, medical, medical lab, new, novels, nursing, OTA, packaging machinery, parenting, personal trainer, philosophy, physics, political science, psychology, religion, respiratory therapy, robotics, science, social science, sociology, surgical technology, teaching

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