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Menu Design & Considerations
"What's On The Menu?"
A project from the NY Public Library, transcribing our historical restaurant menus, dish by dish, so that they can be searched by what people were eating "back in the day".
A Brief History of Menu Design
"What vintage restaurants reveal about the economy, creative influences and the evolution of foodie culture."
Art of the Menu
A division of UnderConsideration, cataloguing the underrated creativity of menus from around the world.