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American Bakers Association
A voluntary trade association designed to represent the interests of the wholesale baking industry--both on a national and state level.
American Culinary Federation
The largest professional chefs' organization in North America, whose offerings include culinary competitions, certification, a national apprenticeship program.
Green Restaurant Association
Provides a convenient and cost-effective way for restaurants, manufacturers, distributors, and consumers to become more environmentally responsible.
International Association of Culinary Professionals
A worldwide forum for the development and exchange of information, knowledge, and inspiration within the professional food and beverage community.
National Restaurant Association
The largest trade-food association in the world, who serve over 500,000 businesses in the restaurant industry.
Retail Bakers of America
A not-for-profit business that creates training programs, develops small business programs, and connects buyers and sellers to promote the baking industry.
World Public Health Nutrition Association
An organization with members from over 65 countries whose aim is to promote better public health nutrition.
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