Research Guides: Culinary Arts: Books and Online Resources

Print and eBooks

Agricola This link opens in a new window
Records from the U.S. Department of Agriculture's National Agricultural Library. Provided by DISCUS, South Carolina's Virtual Library.
Associates Programs Source This link opens in a new window
900 magazines and journals supporting career programs.
AtoZ Food America This link opens in a new window
Information on cultures, foods, and recipes by region, state, ethnic group, or historical period.
AtoZ World Food This link opens in a new window
Explore food culture and recipes from countries around the world.
Biography in Context This link opens in a new window
Biographical information from articles and reference works. Provided by DISCUS, South Carolina's Virtual Library.
Business Source Premier This link opens in a new window
Company and industry profiles, SWOT analysis, and country and market research reports. Provided by DISCUS, South Carolina's Virtual Library.
Small Business Source This link opens in a new window
Information on small business and entrepreneurial subjects, a help and advice section, and information on how to create business plans. Provided by DISCUS, South Carolina's Virtual Library.

Art Culinaire
Online Food Industry and Trade periodical
The Art of Eating
Online magazine about food and wine
Cook's Illustrated
Print magazine on American cooking; Online version available
Gastronomica
"The Journal for Food Studies" ; Peer-reviewed, Online version available.
The Local Palate
Print magazine on American Southern-style cooking.
Online version available.